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羅漢果雪梨茶270克

羅漢果雪梨茶270克

定價 HK$198.00
定價 售價 HK$198.00
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名稱:羅漢果雪梨茶
規格:270克(15罐×18克)
配方:胖大海、羅漢果、蒲公英根、甘草、枸杞、決明子、雪梨、胎菊、梔子、茯苓、金銀花、百合、玉竹、枇杷葉
功效:潤肺止咳、清熱利咽、潤腸通便、提高免疫力
介紹:羅漢果、胖大海、金銀花和菊花一起泡茶喝有潤肺止咳的功效,從而能夠有效改善咳嗽的症狀。因爲羅漢果味甘性涼,有清熱潤肺、化痰止咳的功效,可改善咳嗽痰多色黃、咽喉腫痛的症狀;而胖大海性寒,味甘,同樣具有清肺熱、利咽喉的功效,可用於治療肺熱乾咳的症狀。將兩者搭配在一起沖泡,能起到潤肺止咳的目的。羅漢果在中醫書籍上標明有清熱潤肺、利咽開音的效果;胖大海也有相同的功效,能清肺利咽;而金銀花和菊花也是寒性食材,這四種食材搭配在一起,對火熱之症引起的咽喉腫痛很有幫助。羅漢果含有很多的糖苷物質,具有潤腸作用,也含有很多的膳食纖維,具有增加飽腹感、促進腸蠕動等作用;胖大海中存在乙酰膽鹼成分,對腸道的環形肌和縱肌有刺激作用,能促進腸道蠕動,加速排便,緩解便祕。兩者一起沖泡飲用潤腸通便,對於腸燥便祕有很好的治療效果。金銀花中含有的綠原酸生物活性進入身體後能夠幫助促進身體的新陳代謝,調節人體機能從而幫助提高人體的免疫力;而羅漢果中含有羅漢果多糖,羅漢果多糖能夠增加免疫器官的重量,提高腹腔巨噬細胞吞噬功能,促進血清溶血素形成,增加淋巴細胞的轉化率及免疫器官指數。因此兩者搭配泡水喝對機體的細胞免疫、體液免疫和非特異性每一均有明顯的免疫增強作用

Name: Malva Nut, Monk Fruit, and Snow Pear Tea
Specifications: 270g (15 cans x 18g)
Ingredients: Malva nut, monk fruit, dandelion root, licorice root, goji berries, cassia seed, snow pear, chrysanthemum buds, gardenia, poria cocos, honeysuckle, lily bulb, Solomon's seal rhizome, loquat leaf
Efficacy: Moistens the lungs and relieves cough, clears heat and soothes the throat, lubricates the intestines and promotes bowel movement, enhances immunity
Introduction: Drinking tea made with monk fruit, malva nut, honeysuckle, and chrysanthemum has the effect of moistening the lungs and relieving cough, thus effectively improving cough symptoms. Monk fruit is sweet and cool in nature, with the effects of clearing heat, moistening the lungs, resolving phlegm, and relieving cough, which can improve symptoms such as cough with yellow phlegm and sore throat; while malva nut is cold in nature and sweet in taste, also with the effects of clearing lung heat and soothing the throat, and can be used to treat symptoms of dry cough due to lung heat. Brewing them together can achieve the purpose of moistening the lungs and relieving cough. Monk fruit is described in traditional Chinese medicine books as having the effects of clearing heat, moistening the lungs, and relieving sore throat and hoarseness; Malva nut has the same effect, clearing the lungs and relieving sore throat; honeysuckle and chrysanthemum are also cold in nature. The combination of these four ingredients is very helpful for sore throat caused by heat-related symptoms. Monk fruit contains many glycosides, which have a laxative effect, and also contains a lot of dietary fiber, which increases satiety and promotes intestinal peristalsis; Malva nut contains acetylcholine, which stimulates the circular and longitudinal muscles of the intestines, promoting intestinal peristalsis, accelerating defecation, and relieving constipation. Drinking a decoction of both together is effective in treating constipation caused by intestinal dryness. The chlorogenic acid in honeysuckle, once absorbed into the body, helps promote metabolism, regulate bodily functions, and thus help improve immunity; while monk fruit contains monk fruit polysaccharides, which can increase the weight of immune organs, improve the phagocytic function of peritoneal macrophages, promote the formation of serum hemolysin, and increase the transformation rate of lymphocytes and immune organ indices. Therefore, drinking this combination of tea and other ingredients has a significant immune-enhancing effect on cellular immunity, humoral immunity, and non-specific immunity.

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